Grease build up can directly lead to or result in a duct kitchen fire
Smoke, Odour or Heat
Airflow into the kitchen must replace air being extracted. Airflow can be poor in areas which need it the most
Blocked or damaged filters
Some filters can deteriorate over time, or only stop between 20-40% of grease, allowing the rest to enter through to kitchen exhaust system
Faulty Kitchen Exhaust equipment
Faulty equipment can lead to injury or a waste of money and increased breakdown and service outages
Are your ducts being cleaned properly?
Are you spending a lot on Kitchen Exhaust/ HVAC Maintenance?
Do you have grease accumulation problems?
Would you like to reduce costs?
Are you experiencing airflow/smoke/odour issues?
Are you sure that you are compliant?
WHO WE HAVE HELPED
We help small, medium and large restaurant operations, hotels, resorts as well as fast-food chains transform the safety and compliance of their commercial kitchen
Commercial Kitchens are reported as the number one source of fires in buildings
Unattended cooking is the number one source of fires in kitchens, and these typically occur directly below the kitchen exhaust hood
Our happy customers include McDonald's, Marriott Hotels, Betty's Burgers, Seaworld, Movie World, Mad Mex, Coffee Clubs, plus many other pubs, clubs, cafes & restaurants
We are leading the way in improving the compliance of commercial kitchen in Australia
Contact us today