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9 out of every 10 restaurants are wasting money, not compliant and a fire risk! Click play:

Do you Identify with these common problems?

Spending a lot on kitchen exhaust/HVAC Maintenance? Grease Accumulation Problems? Not sure if compliant? Airflow/odour/temperature issues?
Services

We have helped with these problems and more

  • We have helped reduce maintenance costs for cafes through to theme parks and fast food chains
  • We have coordinated duct cleaners including evaluating current access to provide solutions
  • We have coordinated kitchen hood repairs
  • We have improved Workplace Health & Safety, reducing temperatures by better-managed airflows
Grease Accumulation
Grease build up can directly lead to or result in a duct kitchen fire
Smoke, Odour or Heat
Airflow into the kitchen must replace air being extracted. Airflow can be poor in areas which need it the most
Blocked or damaged filters
Some filters can deteriorate over time, or only stop between 20-40% of grease, allowing the rest to enter through to kitchen exhaust system
Faulty Kitchen Exhaust equipment
Faulty equipment can lead to injury or a waste of money and increased breakdown and service outages
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