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9 out of every 10 restaurants are wasting money, not compliant and a fire risk! Click play:

Do you Identify with these common problems?

Spending a lot on kitchen exhaust/HVAC Maintenance? Grease Accumulation Problems? Not sure if compliant? Airflow/odour/temperature issues?
Services

We have helped with these problems and more

  • We have helped reduce maintenance costs for cafes through to theme parks and fast food chains
  • We have coordinated duct cleaners including evaluating current access to provide solutions
  • We have coordinated kitchen hood repairs
  • We have improved Workplace Health & Safety, reducing temperatures by better-managed airflows
PROBLEM: FILTER & DUCT CLEANING
Costly, disruptive and not always compliant
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PROBLEM: COMPLIANCE
Incorrect certificates, reports and quotes can leave you not covered for insurance
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PROBLEM: 95% ARE WASTING MONEY
What sounds cheap usually is. Most restaurants do not check the work of their duct cleaner. 95% of those who do are not compliant
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Grease Accumulation
Grease build up can directly lead to or result in a duct kitchen fire
Smoke, Odour or Heat
Airflow into the kitchen must replace air being extracted. Airflow can be poor in areas which need it the most
Blocked or damaged filters
Some filters can deteriorate over time, or only stop between 20-40% of grease, allowing the rest to enter through to kitchen exhaust system
Faulty Kitchen Exhaust equipment
Faulty equipment can lead to injury or a waste of money and increased breakdown and service outages
ASK YOURSELF?
Are your ducts being cleaned properly? Are you spending a lot on Kitchen Exhaust/ HVAC Maintenance? Do you have grease accumulation problems? Would you like to reduce costs? Are you experiencing airflow/smoke/odour issues? Are you sure that you are compliant?
WHO WE HAVE HELPED
We help small, medium and large restaurant operations, hotels, resorts as well as fast-food chains transform the safety and compliance of their commercial kitchen
  • Commercial Kitchens are reported as the number one source of fires in buildings
  • Unattended cooking is the number one source of fires in kitchens, and these typically occur directly below the kitchen exhaust hood
  • Our happy customers include McDonald's, Marriott Hotels, Betty's Burgers, Seaworld, Movie World, Mad Mex, Coffee Clubs, plus many other pubs, clubs, cafes & restaurants
We are leading the way in improving the compliance of commercial kitchen in Australia
Contact us today
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